This rabbit was hit by my father's friend on the mountain. It was given to my father. We'll follow him to the light.
A course of fat beef in sour soup, a course of mushroom with black pepper, a course of stir fried cabbage and a course of sweet and sour pork chop. My Mid-Autumn Festival has passed quietly. I prefer a family of three to a family full of dishes.... ...
Sea cucumber itself has no taste. Generally, sea cucumber cuisine should bring out the taste of sea cucumber through other ingredients. This porridge is made by the delicious scallops. It brings out the different taste of sea cucumber. Simple co... ...
A simple and delicious home Kwai dish -- beef N method (1) -
When I was a child, the extra meal my grandmother gave me was this dumpling. Later, my mother often made dumplings for us when she had time. Egg dumplings left me. Not only delicious, but also the feeling of love. At my boyfriend's house, I occa... ...
It's been a long time since I served beans and fruits. I've made a lot of delicious food before. Everyone asked me for a course. But I didn't take any pictures. After that, I'll tell you how to make some delicious food.
During this period of crazy dumpling making, I suddenly thought one day that the ingredients of the season should be lotus root. Ask Mom - can lotus root make dumplings? My mother said - you can try So I went through the menu and found that it w... ...
It's a delicious and regular dish with glutinous skin, juicy lean meat and fat meat that is not greasy, healthier and full of aftertaste.
Pleurotus ostreatus contains selenium, polysaccharide and other substances which are anti-tumor cells. It has a strong inhibitory effect on tumor cells, and has immune characteristics. Pleurotus ostreatus contains a variety of vitamins and miner... ...
When I was a child, my memory of the Mid Autumn Festival was to open my mouth. Waiting for grandma to deliver the peeled shrimps to my mouth. Eating delicious shrimps with my family's doting was an ineffable happiness. When I grow up, my memory ... ...
Ha ha. I don't know that you like to eat these. In the past, when I came here with my favorite snails, there were few snails. So I started to buy clams to eat them. I fell in love with you now and I fell in love with you again. Ha ha. It's neces... ...
You can't eat too many dishes. Fried bitter melon and egg together. Bitter taste will be reduced. With congee. Absolutely clear the intestines.
Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying ... ...
It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.